April 2018 Public Forum – Future of Food

Nicholas Georges
and
Mark Doneddu

Professor Nicholas Georges (Food and Innovation – Monash University) will present “Food in 2050 – the need to act on food waste and sustainability”

Mark Doneddu, president of Vegetarian Victoria (VegVic).  His Topic will be “Eating up the World -The environmental consequences of our food choices.”

Highett Community Centre
2 Livingston St, Highett
Wed April 25  –  7.30pm

Cost:  $5 includes tea & coffee

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